大豆的起源分布历史.ppt

Soybeans Chad Lee University of Kentucky cdlee2@uky.edu Soybeans are used in these products. Soy sauce Tofu Crisco cooking oil ?and even these products. INGREDIENTS: WHOLE GRAIN ROLLED OATS, SUGAR . . . SOY PROTEIN, BROWN SUGAR SYRUP, SALT, CIN? CONTAINS SOY, ALMOND AND PEANUT INGREDIENTS. Crackers Cookies Granola bars Candy bars Soybean: Today抯 Topics History Origin Movement from Origin U.S. and World Production Processing The Plant Morphology Maturity Growth Type Soybean: Today抯 Topics History Origin Movement from Origin U.S. and World Production Processing The Plant Morphology Maturity Growth Type Soybean: Origins Soybeans came from Asia. Soybean: Origins CHINA JAPAN KOREA RUSSIA MONGOLIA Manchuria To be more specific, soybeans came from Manchuria, a region of China. Soybean: OriginSoybean has had many names. Some of the names are listed here. Soya Bean Soja Bean Chinese Pea Manchurian bean Japan pea Japan bean Japan fodder plant Soybean: OriginMedicinal values in 450 A.D. Heart Liver Kidneys Stomach Bowels Lungs Yellow Green Seed Increased lung power Improved complexion Black Seed Used in foods Fed to horses before a long journey Soybeans were believed to be good for the organs listed. Different seed colors were claimed to have different benefits to human health. Soybean: OriginFamily Facts Soybean [Glycine max (L.) Merrill] Wild relative: Glycine soja Most likely the ancestor of Glycine max Other relatives in China, Korea, Russia, Japan, Taiwan, and Australia Member of the Legume Family Alfalfa Peas Dry beans Soybean Origin: Key Points Originated from China Scientific name: Glycine max Member of the legume family Soybean: Movement from Origin 1 War of 1812 Pennsylvania recommends that farmers grow soybeans Declaration of Independence Samuel Bowman introduces soybean to North America (Savannah, Georgia) 1812 1804 1776 1765 Missionaries in China sent soybeans to France (attempts to Cultivate failed) I