板栗红枣的营养价值及复合饮料的发展前景_李瑶瑶.pdfVIP

中国果菜中国果菜国果菜国果菜 44 2014, Vol.34, No.06 中中 综合利用 板栗红枣的营养价值及复合饮料的发展前景 李瑶瑶 天津科技大学食品工程与生物技术学院，天津300457） （ 摘 要： 板栗是我国有名的传统农副产品，风味独特 ，营养丰富。红枣具有极 高的营养价值 ，富含蛋白质、糖类、多种氨基酸、胡萝卜 素、维生素和钙、磷 、铁等 多种矿物质，号称“天然维生素丸” 。本文主要介绍 了板栗和红枣的营养价值和保健功能，并分析了 当前板 栗和红枣在食品方面的研究热点和利用现状，阐明了板栗红枣饮料的广阔发展前景。 关键词 板栗 ；红枣；饮料 ；营养价值 ； ： 发展前景 中图分类号： 文献标志码： 文章编号： TS275.5 A 1008-1038(2014)06-0044-04 The Development Prospect of Blending Beverage with Chinese Chestnuts and Red Jujube LI Yao-yao (School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China) Abstract: Chinese chestnuts is a famous traditional agricultural products with its unique flavor and nutrition. Red jujube named Vitamin pill in nature are rich in protein, sugar, amina-acids, carotene, V B, VC, Ca, P, Fe and other nutritional elements. In this paper, the nutrition and healthy function of chinese chestnuts and red jujube were introduced, the research focus and utilization situation as food were analysed and the broad development prospects of blending beverage with chinese chestnuts and red dates were illuminated. Key words: Chinese chestnut; red jujube; beverage; nutritional value; development prospect 板栗的营养价值 还含有V V 多种维生素和N、P、Ka、 1 、V、V 和 等 A B B C 1 2 Ca、Mg、Zn、Fe、B等多种矿