黑茶的作用及其饮料开发的探讨.pdfVIP

黑茶的作用及其饮料开发的探讨 1 赵仁亮，谢娇枚，黄建安，朱 旗 （湖南农业大学茶学教育部重点实验室，长沙 410128） 摘要：黑茶是我国六大茶类之一，也是我国特有的茶类。文章回顾了黑茶的发展历史，表明黑茶在不同的历史时 期扮演了政治和贸易的双重作用。随着社会的发展和科学技术的进步，对黑茶有了更深入的认识，现有的研究成 果发现黑茶具有良好的保健功能。通过分析黑茶消费市场的转变及黑茶加工成茶饮料的优势，探讨了黑茶饮料发 展的必然性，认为黑茶饮料的开发和生产势在必行，其发展前景良好，市场潜力巨大。 关键词：茶学；黑茶；茶饮料；作用；开发 Discussion on Function of Dark Tea and the Exploitation of its Drink * ZHAO Renliang, XIE Jiaomei, HUANG Jian’an, ZHU Qi (Tea Key Lab of the Ministry of National Teaching of Hunan Agricultural University, Changsha 410128, China) Abstract: Dark tea is one of the six kind of teas made in China, which is also an unique tea in our country. It reviewed the history of dark tea development and indicated that it played a political and trade role in different historical periods. With the social development we understood more about dark tea. There are many healthy functions about it studied by modern medical research. It analyzed the changes of consuming market of dark tea and the advantages of making its drink, discussed the inevitability of making dark tea drink, considered that it is imperative under the situation to make dark tea drink, which will have bright future and huge market potential. Keywords: Tea science, dark tea, tea drink, function, exploitation 随着时代的发展和社会的进步，人们生活水平不断提高，生活节奏不断加快，茶叶消费逐渐向快捷、 方便、营养、保健等方向发展，为茶饮料的发展奠定了基础[1] 。最早的茶饮料始于1950 年美国的速溶茶， 80 年代初日本首先开发和生产了罐装茶水饮料，随后相继出现了纯茶饮料和保健茶饮料[2] 。我国大陆地区 在20 世纪70 年代末就已开始研制茶饮料，80 年代以来，在与碳酸饮料、矿泉水、果蔬汁饮料等的竞争中 有了较快的发展，90 年代中后期，一些大型食品企业纷纷参与茶饮料的开发与生产，使我国茶饮料生产成 燎原之势。目前市场上常见的茶饮料主要有康师傅、统一、哇哈哈、农夫等品牌的乌龙茶、绿茶、花茶等 茶水系列产品[3] 。黑茶是我国六大茶类之一，但其饮料