tea 茶.ppt

Classification of tea Green tea Black tea Oolong tea Brick tea Compressed into the shape of brick Easy to transport Scented tea Ten most famous kinds of Chinese tea 1. Longjing 2. Biluochun 3. Huangshan Maofeng 4. Junshan Silver 5. Lushan Yunwu  6. Xinyang Maojian 7. Liuanguapian 8. Qihong 9. Tieguanyin 10. Pu erh  The benefits of tea Benefits More than 700 chemicals Anti-aging Prevent of coronary heart diseases Anti-cancer Protect from radiation Help to digest Keep awake The best 信阳毛尖 grows on the top of 车云山 in 信阳, Henan Province. The next is六安瓜片. Those first 7 kinds of tea are all classified into Green tea. Good morning everyone. My topic is about one of the most important elements in Chinese civilization—tea. To begin with , let me introduce the classification of Chinese tea. Actually, there is no agreement on its classification. Tea can be classified by procedure, quality, preparation methods, and so on. Here is five main type of tea classified by the method of processing. Green Tea is the most popular one in most places in China. Fresh tea leaves are baked to remove the bitter taste. The temperature of water should be varied according to the type of green tea. Generally, water temperature of 85 Celsius degree is the best. Oolong tea is also calledof gongfu tea, which needs a whole set of tea wares like this. Actually Gongfu means skill. Tea is poured into tiny teacups one by one. * * Fresh tea leaves are baked Water temperature:85℃ Called “red” tea in China Fermented tea Warm the stomach Gongfu tea Tea wares A mixture of flowers with green tea, black tea or oolong tea Sweet, pleasant and delightful Black tea is fermented tea. Unlike green tea, black tea does not lose its fragrance easily so it is suitable for long-distance transportation. This may explain why it was exported to the West. Black tea is believed to warm the stomach and is good in autumn and winter. (杭州西湖)龙井, one of the most famous kinds of green tea, from West Lake, Hangzhou. 碧螺