A Comparison of Dietetic Culture between China and Western Countries开题报告1.docVIP

毕 业 论 文（设计） 开 题 报 告 书 论文题目 A Comparison of Dietetic Culture between China and Western Countries 姓 名 Chen Peixian 学 号 1103020122 入学年月 Sep. 2011 院 系 Department of Humanities and Arts 专 业 Business English, Class 1 指导老师 Liu Mifan 填写日期：2014年2月27日 论文题目 A Comparison of Dietetic Culture between China and Western Countries 选题的背景及意义： The food dietetic culture plays an important role in the world culture. The differences between Chinese and Western culture created the differences between Chinese and Western food dietetic culture. Different countries have their own food dietetic cultural. In different cultural contexts, both in concept, objects, manner, tableware, etiquette and nature, these differences are obvious. Thus the diet is rich in culture. Dietetic culture in the west is not developed enough, but this underdevelopment itself is the result of the development of a culture, so it is still significant to study the dietary cultures of Chinese and Western diet. By the analysis of the differences between Chinese and western dietary cultures, we can comprehend the respective cultural traditions of China and the west. And we can also improve and create the culture of China. Chinese and western food culture will be developed in common communicate, and this will play a significant role to promote the communication of culture in the world. （若不够请自行加页） 选题的构思与设想（论文正文的章、节标题及要解决的问题）： Introduce Chapter One: Chinese and Western Dietetic Culture 1.1 Characteristics of Chinese Dietetic Culture 1.2 Characteristics of the Western Dietetic Culture Chapter Two: Differences between Chinese and Western Dietetic Culture 2.1 Differences of Diet Concept 2.2 Differences of Diet Objects 2.3 Differences of Diet Manners 2.4 Differences of Diet