英语毕业论文-范本-中国菜名的翻译方法translation for chinese dishes.docVIP

Translation for Chinese Food Abstract：Chinese Food has a long history and is famous all over the world.As an old Chinese saying goes:“People regard food as their prime want,and food satety should be given the top priority.”From this we know,people regrad food as the most important thing.Food culture is an important part of traditional Chinese culture.According to the survey,more than a third of the world’s poplution eat Chinese food.And there is an ever increasing interest in Chinese Food around the world.Translate Chinese dishes accurately into English can make foreign friends better understand the art and cultural connotation of the names of dishes,and at the same time they can taste the unipue flavor of Chinese dishes.The essay discuss the difference diet culture between Western and Chinese,the knife skills and culinary art of Chinese cuisine,translation methods of Chinese dishes names. Key words:Chinese dishes names;different diet culture;knife skills;translation methods 一、Different diet culture between Western and Chinese and the characteristic of Chinese diese. Because of the difference diet culture between Western and China,the dishes’ naming methods are different.In the western menu,only has the simple names of the dishes,then mark the major ingredient、minor ingredient and the cooking methods,giving someone the feeling of simple and practical..While in China,Chinese dishes are extremely rich,and there is variety of the names of the dishes.Chinese cookery is very particular about the names of the dishes.The names often consist of the name of the ingredient、knife skills、cooking methods and color,aroma and flavor of the dishes.These dishes’ characteristics are extremely complex materials,making use of the materials’ color,aroma and flavor,the character of cooking method,giving a beautiful name in order to cater to the customers. The names of the dishes does not reflect the ingredient and the cooking methods,but they are the reflection of the profound of dishes,