宜居地球的秘诀：实现农业粮食系统净零排放报告.pdf

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AGRICULTUREANDFOODSERIES

CONFERENCEEDITION

RECIPEFORA

LIVABLEPLANET

AchievingNetZeroEmissionsintheAgrifoodSystem

WilliamR.Sutton,AlexanderLotsch,andAsheshPrasann

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ConferenceEdition

RECIPEFORALIVABLEPLANET

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AGRICULTUREANDFOODSERIES

Astrongfoodandagriculturesystemisfundamentaltoeconomicgrowth,povertyreduction,environ-mental

sustainability,andhumanhealth.TheAgricultureandFoodSeriesisintendedtopromptpublicdiscussionand

informpoliciesthatwilldeliverhigherincomes,reducehunger,improvesustainability,andgeneratebetterhealth

andnutritionfromthefoodwegrowandeat.ItexpandsontheformerAgricultureandRuralDevelopmentseries

byconsideringissuesfromfarmtofork,inbothruralandurbansettings.Titlesinthisseriesundergointernal

andexternalreviewunderthemanagementoftheWorldBank’sAgricultureandFoodGlobalPractice.

Titlesinthisseries

RecipeforaLivablePlanet:AchievingNetZeroEmissionsintheAgrifoodSystem(2024)byWilliamR.Sutton,

AlexanderLotsch,andAsheshPrasann

InsectandHydroponicFarminginAfrica:TheNewCircularFoodEconomy(2021)byDorteVerner,NannaRoos,

AftonHalloran,GlennSurabian,EdinaldoTebaldi,MaximillianAshwill,SaleemaVellani,andYasuoKonishi

What’sCooking:DigitalTransformationoftheAgrifoodSystem(2021)byKaterynaSchroeder,Julian

Lampietti,

andGhadaElabed

TheSafeFoodImperative:AcceleratingProgressinLow-andMiddle-IncomeCountries(2019)

byStevenJaffee,SpencerHenson,LaurianUnnevehr,DeliaGrace,andEmilieCassou

TheLandGovernanceAssessmentFramework:IdentifyingandMon