国际国外规范AS 4659.1-2015.pdf

AS 4659.1:2015 A S 4 6 5 9 . 1 : 2 0 1 5 Guide to determining the equivalence of food microbiology test methods Part 1: Qualitative tests This Australian Standard® was prepared by Committee FT-035, Food Microbiology. It was approved on behalf of the Council of Standards Australia on 9 December 2014. This Standard was published on 3 February 2015. The following are represented on Committee FT-035: • ACT Health • Australian Food and Grocery Council • Australian Institute of Food Science and Technology • Australian Society for Microbiology • CSIRO • Dairy Industry Association of Australia • Department of Agriculture (Australian Government) • Department of Health, Vic. • Department of Health, WA • Food Technology Association of Australia • Meat and Livestock Australia • National Association of Testing Authorities Australia • National Measurement Institute • Queensland Health Forensic and Scientific Services • University of Melbourne This Standard was issued in draft form for comment as DR AS 4659.1:2014. Standards Australia wishes to acknowledge the participation of the expert individuals that contributed to the development of this Standard through their representation on the Committee and through the public comment period. Keeping Standards up-to-date Australian Standards® are living documents that reflect progress in science, technology and systems. To maintain their currency, all Standards are periodically reviewed, and new editions are published. Between editions, amendments may be issued. Standards may also be withdrawn. It is important that readers assure themselves they are using a current S