论文：浅谈脱水胡萝卜的工艺流程.doc

目 录 目录…………………………………………………………………………………………………1 摘要…………………………………………………………………………………………………2 前言…………………………………………………………………………………………………2 脱水胡萝卜的概述……………………………………………………………………………2 （一）脱水胡萝卜的定义…………………………………………………………………………2 （二）脱水胡萝卜的特点…………………………………………………………………………3 （三）脱水胡萝卜的营养价值……………………………………………………………………3 二、脱水胡萝卜加工技术…………………………………………………………………………4 （一）工艺流程……………………………………………………………………………………4 （二）主要生产设备………………………………………………………………………………4 （三）技术要点……………………………………………………………………………………4 三、我国脱水蔬菜的生产现状……………………………………………………………………6 （一）脱水胡萝卜市场现状………………………………………………………………………6 （二）脱水胡萝卜生产设备现状…………………………………………………………………7 四、脱水胡萝卜的发展前景………………………………………………………………………7 五、制约脱水胡萝卜的发展因素…………………………………………………………………8 （一）管理体制不善………………………………………………………………………………8 （二）设备更新速度慢……………………………………………………………………………8 （三）脱水胡萝卜的品种繁育体系落后…………………………………………………………8 （四）质量体系不健全……………………………………………………………………………8 总结………………………………………………………………………………………………… 参考文献……………………………………………………………………………………………9 浅谈脱水胡萝卜的工艺流程 摘要：胡萝卜富含胡萝卜素，20世纪时，人们认识了胡萝卜素(维生素A原)的营养价值而提高了胡萝卜的身价。本文紧密围绕产品脱水胡萝卜展开论述，从脱水胡萝卜的加工工艺、营养价值、我国脱水蔬菜的生产状况，对我国脱水胡萝卜的发展前景提出了制约我国脱水胡萝卜的制约因素，改善这些制约因素可以极大促进我国脱水蔬菜业的发展，以带动我国经济的发展。 关键词：脱水胡萝卜；工艺流程；生产现状；发展前景 The tray talks about dehydration carrot process flow Abstract;When carrot is rich in carotenes , 20 centuries, people has known carotene (vitamin A is original) food value but has improved the carrot social status. Rapid and intense encompassment product dehydration carrot development discusses the main body of a book, childbirth from dehydration carrot treating handicraft , food value , our country dehydrated vegetable status, the prospect has brought forward the restraint factor restricting our country dehydration carrot to development of our country dehydration carrot , has improved these restraint factors being able to be immense promoting development of our country dehydrated vegetable job, to drive our country development of the economy. Key words: Dehydration carrot ; Process flow; specification produces; current situation ;developing a prospect 胡萝卜营养丰富，富含胡萝卜素，是重要的维生素A源，多